8th Agers are currently learning about typical French meals and traditions. Although there are similarities between French and American cultures when it comes to food, the French have definitely perfected the art of cooking, as well as eating. The enjoyment of food is an essential part of French culture.
A French breakfast is generally on the small side: a hot drink (tea, coffee, hot chocolate) and a croissant or piece of bread accompanied with butter or jam.
A French lunch is often the largest meal of the day. Did you know that French school students have about one and a half to two hours for lunch? Many 8th Agers said that they would love to have a long lunchtime like the French do, even if it meant having a longer school day.
A French dinner is an important part of a French family's day. It is often later at night than the typical American family dinner and can last much longer. It's a time to enjoy the food and each other's company.
