French Club members became French chefs for the day measuring, mixing, cracking eggs, etc. to make crêpe batter to take home and cook for their families. After making their batter, students enjoyed eating delicious crêpes made by Madame Cooke. They enjoyed a variety of flavors: jambon (ham), fromage (cheese), framboises (rasberries), citron et sucre (lemon and sugar), and chocolat (chocolate). Délicieux!
Merci aux chefs Henri et Marguerite pour votre assistance experte.
