French Club members played chef as they measured, stirred, cracked and poured ... making their own crêpe batter
to take home. They also got to eat delicous crêpes filled with jambon (ham), fromage (cheese), chocolat (chocolate), confiture à
la fraise (strawberry jam), and sucre et citron (sugar and lemon.)
Merci beaucoup à
Chef Marguerite et Chef Henri!