Tuesday, November 8, 2011

Bon Appétit!

Mousse au chocolat is a very popular French dessert - a light and fluffy version of pudding. Mousse, which means foam, originated in France in the 18th century.
French Club members were busy today whipping up this delicious after-dinner treat for their families. Everyone took home fancy cups filled with chocolate mousse, complete with a silver tray and a Bon Appétit! message.

Merci à Isabelle et Anne pour l'assistance.