French Club was busy this week! With the help of Madame Cooke, Madame Pinkard, and Madame Whitman, Club members created their own crêpe batter to take home to their families. They measured, they poured, they stirred, they cracked eggs; and best of all ... they had fun. After all of this hard work, students were treated to tasty crêpes made on the spot and prepared with a variety of fillings: le jambon (ham), le fromage (cheese), le chocolat (chocolate), and la confiture de framboise (rasberry jam) ... délicieux!
Merci Madame Pietrowski for being our photographer!
