Monday, April 4, 2011

Bon Appétit!

French Club members were cooking up a storm last week making delicious crêpe batter to take home. They also enjoyed eating crêpes cooked by Madame Cooke: ham and cheese, strawberries and chocolate, and lemon and sugar. Thanks to master chefs Madame Pinkard and Madame Whitman for supervising. And thank you to Madame Pietrowski for playing photographer.